Recipes
Alcoholic
Pearloma
2 oz reposado tequlia
1/3 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub
1/4 oz pear liqueur
1/2 oz fresh lime juice
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Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.
Top with pear cider (reposado aged if you are able to), a pinch of salt, and blackstrap bitters.
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Garnish with a cinnamon stick and a dried pear.
Saturday Afternoon
2 oz white rum
3/4 oz fresh lemon juice
1/2 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub
1/4 oz pear liqueur
1/4 oz molasses or buckwheat honey (can substitute with 1/3 oz agave if needed)
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Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.
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Top with blackstrap bitters and lemon slices.
Apple Of My Rye
1oz rye whiskey
1/2oz lemon juice
1/4oz simple syrup
1/2oz Sharab Shrubs Apple Rosemary Shrub
1/3oz apple liqueur
2 cloves
1/2 sprig of rosemary
Egg White
Combine all ingredients in a shaker (including egg white) without ice. Shake for 10 seconds. Add ice. Shake for an additional 10 seconds. Strain, top with blackstrap bitters and fresh rosemary
Jerry Seinfeld
(What's the dill with that?)
- 1 1/2 oz of Gin
- 1/2 oz Strawberry Shrub
- 1/3 oz lemon juice
- 1/3 oz dill simple syrup*
- Shake, strain into a collins glass and top with soda water.
*Dill Simple Syrup: Take 1 cup of water and 1 cup of cane sugar and place in saucepan. Heat over medium heat until all the sugar has dissolved. Then add 3 to 4 sprigs of dill and steep for 5 min. Take out the dill and remove product from heat. Bottle and refrigerate after cooled.
Apple Rosemary Toddy
-1 oz bourbon
-1/2 oz Apple Rosemary Shrub
-1 tsp honey
-3 black peppercorns
-1 sprig of rosemary
- squeeze of 1 lemon wedge
- 4 oz of hot water
Take the peppercorns, rosemary and honey and saute then for a minute or so. Add the shrub, water and bourbon. Warm and then add a squeeze of lemon to finish. (You can add apple juice and/or spices like cinnamon, nutmeg, clove if you'd like as well