Radler

Simply add 1/2 to 1oz of any Sharab Shrub to your beer for a refreshing take on a radler (our personal favorite is Bauhaus Wonderstuff)

Daiquiri

1 1/2 oz white rum

1/2 oz fresh lime juice

1/2 teaspoon sugar

1/2 oz Sharab Shrubs Strawberry Shrub

 

Combine all ingredients in a shaker with ice. Shake, then strain.

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Garnish with a mint or basil leaf if desired.

Dirty Rosey

3 oz of your favorite gin or vodka

1/2 oz Sharab Shrubs Apple Rosemary Shrub

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Combine all ingredients in glass and stir until thoroughly chilled. Strain, then add a small sprig of rosemary for garnish.

Pearloma

2 oz reposado tequlia 

1/3 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub

1/4 oz pear liqueur 

1/2 oz fresh lime juice

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Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.

 

Top with pear cider (reposado aged if you are able to), a pinch of salt, and blackstrap bitters.

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Garnish with a cinnamon stick and a dried pear.

Saturday Afternoon

2 oz white rum

3/4 oz fresh lemon juice

1/2 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub

1/4 oz pear liqueur

1/4 oz molasses or buckwheat honey (can substitute with 1/3 oz agave if needed)

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Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.

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Top with blackstrap bitters and lemon slices.

Mojito

2 strawberries

6 mint leaves

1/2 teaspoon of sugar

Muddle in a glass, then add:

2 oz white rum

1/2 oz fresh lime juice

1/2 oz Sharab Shrubs Strawberry Shrub

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Top with soda water and bitters.

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Garnish with fresh mint and strawberries.

Highball

1 1/2 oz of whichever spirit you'd like

3/4 oz of any Sharab Shrubs

3 to 4 oz of soda water

Combine ingredients in a glass with ice, and lightly stir.

Sour

1 1/2 oz of whichever spirit you'd like 

1/2 oz fresh lemon juice

1/2 oz of any Sharab Shrubs

1/4 to 1/2 teaspoon of sugar

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Combine ingredients in a shaker with ice. Shake then strain into a glass with ice.

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Garnish with bitters

Apple Of My Rye

1oz rye whiskey

1/2oz lemon juice

1/4oz simple syrup

1/2oz Sharab Shrubs Apple Rosemary Shrub

1/3oz apple liqueur 

2 cloves

1/2 sprig of rosemary

Egg White

 

Combine all ingredients in a shaker (including egg white) without ice. Shake for 10 seconds. Add ice. Shake for an additional 10 seconds. Strain, top with blackstrap bitters and fresh rosemary

Berry Patch

1 ½ oz. gin
¾ oz. lemon juice
1/2 oz Sharab Shrubs Strawberry Shrub
1  egg white

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Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass. Top with lime zest

Restrained Elegance

1 1/2oz blanco tequila 

3/4oz Sharab Shrubs Strawberry Shrub

2 drops salt solution ( or a dash of salt)

2 oz soda water

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Add all ingredients in a glass with or without ice and top with a lime wedge 

You're Kitten Me

1 1/2 oz gin

1/2 oz  lemon juice

1/2 oz Sharab Shrubs Apple Rosemary Shrub

1/3 oz Apple liqueur ( like Tattersall Freewheeler Pommeau)

 

Combine ingredients in shaker with ice. Shake, strain into an ice filled glass.

Top with 2 oz soda water

Shrub & Soda

1oz of any Sharab Shrub to 6 to 8oz of soda water

The Wanderer

- 1 1/2 oz Rye Gin 
-1/2 oz Strawberry Shrub 
- 1/4 oz Licor 43
- 1/4 oz Lemon juice 
- Shake, strain into an ice filled lowball and top with 1 1/2oz of ginger beer.

East 75

- 1 oz Cognac

- 1/4 oz lemon juice

- 1/2 oz Asian Pear Ginger Cinnamon Shrub

- 1/4 oz pear liqueur 

 

Shake, strain into wine glass and top with 3 to 4 oz of sparkling wine

Jerry Seinfeld

(What's the dill with that?)

- 1 1/2 oz of Gin

- 1/2 oz Strawberry Shrub

- 1/3 oz lemon juice

- 1/3 oz dill simple syrup*

- Shake, strain into a collins glass and top with soda water.

 

 

*Dill Simple Syrup:  Take 1 cup of water and 1 cup of cane sugar and place in saucepan. Heat over medium heat until all the sugar has dissolved. Then add 3 to 4 sprigs of dill and steep for 5 min. Take out the dill and remove product from heat. Bottle and refrigerate after cooled.

Shrubbles

Simply add 1/3 to 1/2 oz of any Sharab Shrub to your sparkling wine for a simple and light cocktail.

Shrub Collins

- 1 3/4 oz Gin

- 1/2oz Asian Pear Ginger Cinnamon Shrub

- 1/3 oz lemon juice

- 1/4 oz simple syrup

- Shake, strain into a collins glass and top with soda water

Apple Rosemary Toddy

-1 oz bourbon

-1/2 oz Apple Rosemary Shrub

-1 tsp honey

-3 black peppercorns

-1 sprig of rosemary

- squeeze of 1 lemon wedge

- 4 oz of hot water

 

Take the peppercorns, rosemary and honey and saute then for a minute or so. Add the shrub, water and bourbon. Warm and then add a squeeze of lemon to finish. (You can add apple juice and/or spices like cinnamon, nutmeg, clove if you'd like as well

Asian Pear Toddy

-2 oz bourbon

-1/2 oz Asian Pear Shrub

-1 clove

-pinch of cinnamon

-squeeze of 1 lemon wedge

-pinch of fresh chopped ginger

-1 tsp honey

-4 oz of water

 

Add all the ingredients to a saucepan and warm over the stove. Place warmed beverage in your favorite coffee cup!

The Problem Solver

-1 1/4 oz Rye gin

- 1/4 oz  Asian Pear Ginger Cinnamon shrub

- 1/4 oz Cocchi di Torrino vermouth

- 1/2 oz Salers Aperitif

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-Combine ingredients and stir. Strain into a coupe glass and top with 1 drop of salt tincture and 1 drop of lemon bitters.

Strawberry Fields Forever

-

- 1 1/2 oz cucumber vodka

- 2/3oz strawberry shrub

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Top with sparkling lemonade and a mint sprig

Sharab Bootlegger

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- 2oz Tattersall Bootlegger 

- 1/2oz strawberry shrub

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Shake, strain into an ice filled glass and top with soda water.

Apple Julep

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- 2oz bourbon

- 1/3oz apple rosemary shrub

- 1/3oz simple syrup or rosemary simple syrup

 

Add ingredients into a glass filled with crushed ice. Top with a rosemary sprig and apple slice.

Smooth Criminal

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- 2oz of your favorite bourbon or rye

- 1/3oz asian pear shrub

- 1/8oz pure maple syrup

- 1/8oz tattersall orange crema

 

Combine in glass, stir, add ice. Garnish with an orange swath 

Muletide Offerings

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-- 1 1/2oz mezcal

- 1/2 oz lemon juice

- 2/3oz asian pear shrub

- 1/3 oz ginger syrup

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Combine in shaker, shake and strain into glass. Top with soda and a cinnamon stick

No James, I want my drink stirred!

 

- 2oz roku gin

-1/2 oz dry vermouth

- 1/3 oz plum shrub

- Pinch of salt

 

Combine and stir. Strain into a coupe and garnish with a lemon rip

Plum Ginger Margarita

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- 2 oz blanco tequila

- 1/2 oz lemon juice

- 1/2 oz plum shrub

- 1/4 oz agave

- Fresh ginger ( to taste)

 

Combine in shaker, shake and strain into a ice filled glass. Top with candied ginger and a lemon peel

Something of a spritz nature

 

- 1 1/2 oz blanc vermouth

- 1/2 oz plum shrub

- 1/4 oz licor 43

- Pinch of salt

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Combine into an ice filled glass and top with soda water and a basil leaf

SPH v2.0

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- 2oz sake

- 1/2 oz plum shrub

 

Combine into an ice filled glass and top with soda. Garnish with shiso

Apple Bottom Jeans

 

- 1 1/2 oz Irish Whiskey

- 1/2 oz apple rosemary shrub

- 1/2 oz lemon juice

- 1/3 oz ginger syrup

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Add ingredients into a shaker. Shake and strain into an ice filled collins glass and top with soda water. Garnish with ginger and rosemary.