Sharab Shrubs  is proud to be available in these restaurants


Surdyk’s Liquor opened in Nordeast Minneapolis just a block away from its current address on East Hennepin & University in 1934.  Surdyk’s Liquor and Cheese Shop is a Twin Cities destination for aficionados near and far, and of course, for our loyal locals.  Now we bring you Surdyk’s Flights – a wine market and bar with the finest wine, spirits and artisanal fare.  Stop in and enjoy a drink or meal before or after you fly, or take a snack with you on the plane.  Browse our selection of wines from around the world- and because we’re past the security gate- take with you on the plane to enjoy at your destination, or give as a gift.  Sip, savor and enjoy at Surdyk’s Flights!
Mill Valley Kitchen is a restaurant and bar featuring Northern California inspired cuisine served in a comfortable and refined setting. We use fresh, local and sustainably sourced ingredients to create our menu, and we include nutritional information for each menu item. Our light and flavorful cuisine is designed to enhance the healthy lifestyles of our guests.  Our wine list features great by-the-glass and bottle selections from Napa, Sonoma, and other regions of California, as well as outstanding wines from OR and WA. Many of our wines have connections to Minnesota through the winery’s owner and/or winemaker, and all are made with sustainable practices.  We also offer a variety of specialty cocktails and local craft beers. Non-alcoholic options include a unique and creative list of naturally refreshing drinks and smoothies.
Lolo American Kitchen & Craft Bar
From our classically timeless dining room, to our buzzy oyster bar - Meritage offers an ambiance regardless of mood. The Terrace offers memorable Summer evenings, a wonderful place to enjoy some Moules Frites and a glass of rose.  We invite you to experience all of the styles of dining at Meritage.
Good drinks and even better company. That's our idea of a perfect pair! Visit our Cocktail Room in the Arts District of Northeast Minneapolis.
Exceptional dining. Extraordinary drinks. One illustrious speakeasy experience.  LOCATED UNDERGROUND, OF COURSE.
Japanese Comfort Food. The true spirit is the interaction between one another, the combination of people + food & drink + atmosphere. It is not just a destination, but a culture of its own - The Zen Box Culture.
Copperwing Distillery is the story of three friends who come from the fields of engineering, medicine, and law. In 2014, Chris and Brian, who were former neighbors and fast friends, got to talking one night over cocktails. They speculated about what it would take to open their own micro-distillery and realized it was something within their reach. A short while later, Chris recruited Kyle, a former colleague and home brew hobbyist, to join the endeavor and Copperwing Distillery was born. Research and investments ensued. The guys found a warehouse space in St. Louis Park and set to work pursuing licenses, designing and building stills, and developing recipes for spirits. They did this in the hours after tucking their children into bed because all three had day jobs and family responsibilities.
Join us for lunch, dinner and special events in the Chestnut Building! We offer a cozy bar and lounge area, private half-wall dining areas and a meeting room…plus ON-SITE PARKING!
Reveal Bar (AC Hotel West End)
Manger Restaurant & Wine Bar
The Happy Gnome
Revolution Hall a multifaceted culinary marketplace, showcasing a variety of concepts under one roof. Ranging from fine-casual restaurants to artisanal products to communal dining spaces, Revolution Hall offers an array of premier and dynamic food and drink options in a sophisticated and convenient approach. Revolution Hall, the first Market by Craveable Hospitality Group, is open at Rosedale Center in Roseville, Minnesota, just outside of Minneapolis.
After being named one of the “Best Pizza Places in the U.S.” by Time magazine, the Travail Collective chef-owners Mike Brown, James Winberg and Bob Gerken have worked to enhance the Pig Ate My Pizza experience with inspired food and beverage pairings, including craft cocktails developed by bar director Nathaniel Smith and a micro-brewery developed with longtime Travail Chef de Cuisine Andy Goettsch, chef/brewer Nate Moser, and chef Josh Disher.
The Wilder Scratch Kitchen, located in Bayport, Minnesota, offers classic American comfort food prepared with a modern, from scratch technique that offers diners an experience that captures the seasonality of the St. Croix river valley.

The Wilder Scratch Kitchen